Dr. Tahira Mohsin
Assistant Professor, Department of Food Science & Technology, University of Karachi
Future Prospects of Resistant Starch in Low Calorie Foods
She is a Ph.D and is currently working as an Assistant Professor, Department of Food Science & Technology, University of Karachi.
She is the recipient of National Foods’ Gold Medal & Brooke Bond Gold Medal
She is HEC approved supervisor and has a long list of national and internationally published articles and is also a “Reviewer of Numerous International Journal
She has won many research and travel grants besides attending many international workshops and trainings.
She is a Member Pakistan Council for Science and Technology, Member of Departmental Research Committee and Member Board of Studies
LINKS
Summary
Currently I have 9 impact factor publications and one patent.
Attended scientific conferences in Lahore and KL, Malaysia.
Reviewer of various journals like Starch/Starke, Food Research international, International Journal of food properties.
Supervised M.SC projects of students.
Member Departmental research committee
Member Pakistan council for science and technology.
Attended scientific conferences in Lahore and KL, Malaysia.
Reviewer of various journals like Starch/Starke, Food Research international, International Journal of food properties.
Supervised M.SC projects of students.
Member Departmental research committee
Member Pakistan council for science and technology.
Experience
Assistant Professor (Ph.D)
University of Karachi
Teaching and Research
Lecturer at Dept of Food Science and Technology
University of Karachi
Cooperative Teacher
University of Karachi
Education
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