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Tuesday, 19 April 2016

Dr. Tahira Mohsin


Dr. Tahira Mohsin

Assistant Professor, Department of Food Science & Technology, University of Karachi
Future Prospects of Resistant Starch in Low Calorie Foods
She is a Ph.D and is currently working as an Assistant Professor, Department of Food Science & Technology, University of Karachi.
She is the recipient of National Foods’ Gold Medal & Brooke Bond Gold Medal
She is HEC approved supervisor and has a long list of national and internationally published articles and is also a “Reviewer of Numerous International Journal
She has won many research and travel grants besides attending many international workshops and trainings.
She is a Member Pakistan Council for Science and Technology, Member of Departmental Research Committee and Member Board of Studies
Dr. Tahira Mohsin Ali

Tahira Mohsin Ali


Currently I have 9 impact factor publications and one patent.
Attended scientific conferences in Lahore and KL, Malaysia.
Reviewer of various journals like Starch/Starke, Food Research international, International Journal of food properties.
Supervised M.SC projects of students.
Member Departmental research committee
Member Pakistan council for science and technology.


Assistant Professor (Ph.D)

University of Karachi
 – Present (3 years 3 months)Dept of Food Science and technology, University of Karachi
Teaching and Research

Lecturer at Dept of Food Science and Technology

University of Karachi
 –  (1 year 8 months)Department of Food Science and Technology, Karachi, Pakistan

Cooperative Teacher

University of Karachi
 –  (2 years)Department of Food Science and Technology


University of Karachi

Doctor of Philosophy (PhD), Food Science and Technology

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